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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Milk-cream strudel ： ウィキペディア英語版 Milk-cream strudel The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.〔(AEIOU Encyclopedia )〕 ==History== The first documented strudel recipe was a recipe of a milk-cream strudel (Millirahmstrudel) from 1696 in Vienna, a handwritten recipe at the Viennese City Library.〔(''Apfelstrudel, Milchrahmstrudel, Topfenstrudel'' auf traditionelle-lebensmittel.at )〕〔Felix Czeike: ''Historisches Lexikon Wien''. Band 5. Verlag Kremayr & Scheriau, Wien 1997, ISBN 3-218-00547-7, S. 384.〕 The Ottoman armies had brought the strudel to Vienna (see Siege of Vienna, 1529 and Battle of Vienna, 1683). A Viennese legend says that ''Franz Stelzer'' (1842–1913), who owned a small inn in Breitenfurt near Vienna, was the inventor of the Millirahmstrudel.〔(''The myth of the Breitenfurter cream strudel'' (Sagen aus dem Wienerwald) )〕〔(Erfinder des Milchrahmstrudels – Franz Stelzer, from: ''BRENNNESSEL, Das Blatt der Breitenfurter Grünen'' )〕 In the story he became a very famous and rich man for that. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Milk-cream strudel」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.